Air Fryer Chickpeas
Crispy Air Fryer Chickpeas make a tasty snack or crunchy addition to your favorite salad or bowl. In less than 20 minutes, you'll have crispy chickpeas for the whole week!
Servings: 6
Calories: 148kcal
Equipment
Ingredients
- 19 ounce can of chickpeas, drained and rinsed
- 1/8 teaspoon kosher salt
- 1/4 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Instructions
- Preheat the air fryer to 300° F and drain the chickpeas.
- Place the drained chickpeas in a mixing bowl and season with salt, paprika, onion powder, and garlic powder. Toss to combine.
- Place the chickpeas in the air fryer basket and air fry for 6 minutes. Lightly spritz with olive oil, toss, and continue cooking for 5-6 more minutes or until crispy.
- Remove chickpeas from the air fryer and transfer to a paper towel lined plate to cool. Enjoy them as a snack or add to salads or grain bowls.
Nutrition
Calories: 148kcal | Carbohydrates: 25g | Protein: 8g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 55mg | Potassium: 265mg | Fiber: 7g | Sugar: 4g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 3mg
