Homemade Herb Ranch Dressing
Homemade Herb Ranch Dressing is packed with delicious ingredients like buttermilk, sour cream, fresh herbs, minced garlic, and a dash of freshly squeezed lemon juice.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Salad Dressing
Cuisine: American
Keyword: garden herb ranch dressing, herb ranch dressing
Servings: 8
Calories: 231kcal
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 tbsps fresh squeezed lemon juice
- 3 tbsps fresh chopped dill
- 2 tbsps fresh chopped chives
- 3 tbsps fresh chopped parsley
- 2 garlic cloves minced
- 1 tsp onion powder
- 3/4 tsp kosher salt
- 1/2 tsp black pepper
In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, and lemon juice until smooth.
Add the chopped dill, chives, parsley, minced garlic, onion powder, salt, and black pepper. Stir well to combine.
Taste the dressing and adjust the seasoning as needed. Cover and refrigerate for 30-60 minutes to let the flavors meld together.
Serve this homemade dressing over your favorite salads or use it as a dip for veggies, croutons, or crackers.
Calories: 231kcal | Carbohydrates: 2g | Protein: 1g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 417mg | Potassium: 63mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 304IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 0.2mg