Homemade Herb Ranch Dressing
Homemade Herb Ranch Dressing is packed with delicious ingredients like buttermilk, sour cream, fresh herbs, minced garlic, and a dash of freshly squeezed lemon juice.
Servings: 8
Calories: 231kcal
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 tbsps fresh squeezed lemon juice
- 3 tbsps fresh chopped dill
- 2 tbsps fresh chopped chives
- 3 tbsps fresh chopped parsley
- 2 garlic cloves minced
- 1 tsp onion powder
- 3/4 tsp kosher salt
- 1/2 tsp black pepper
Instructions
- In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, and lemon juice until smooth.
- Add the chopped dill, chives, parsley, minced garlic, onion powder, salt, and black pepper. Stir well to combine.
- Taste the dressing and adjust the seasoning as needed. Cover and refrigerate for 30-60 minutes to let the flavors meld together.
- Serve this homemade dressing over your favorite salads or use it as a dip for veggies, croutons, or crackers.
Nutrition
Calories: 231kcal | Carbohydrates: 2g | Protein: 1g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 417mg | Potassium: 63mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 304IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 0.2mg
