Baked Corn Casserole
This Baked Corn casserole recipe stands out as the ultimate comfort food, with its flavorful blend of sweet, juicy corn smothered in a creamy sauce, and topped with a golden, crispy crust that will have everyone at your table asking for seconds! This is one of my favorite recipes for a simple side dish.
Servings: 6 people
Calories: 291kcal
Ingredients
- 1 can (15oz) creamed corn
- 1 box (4oz) Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup butter, melted
- 2 tsp dijon
- 1/4 tsp black pepper
- 1 can (15oz) whole unsalted sweet corn, drained
- 1 cup cheddar cheese, grated or shredded
Toppings
- 1 tbsp chives, finely chopped
Instructions
- Preheat the oven to 350F.
- In a large bowl, combine the creamed corn, jiffy corn mix, sour cream, butter, dijo, and pepper using an electric mixer. Fold in the sweet corn using a spatula.
- Transfer the corn mixture to a greased 9 x 13 casserole dish and top the casserole with the cheddar cheese. Bake uncovered for 45 minutes or until set to your liking. If the top starts to brown too much, cover it loosely with tin foil for the remaining 10-15 minutes.
- Let the casserole cool for about 5 minutes to firm up then top with chives and serve.
Video
Nutrition
Calories: 291kcal | Carbohydrates: 3g | Protein: 6g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 277mg | Potassium: 73mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 924IU | Vitamin C: 1mg | Calcium: 178mg | Iron: 0.1mg