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Baked Corn Casserole
This baked corn casserole is creamy, cheesy, and packed with sweet corn flavor. Made with Jiffy corn muffin mix, sour cream, and sharp cheddar, it’s the ultimate holiday side dish. Perfect for Thanksgiving or Christmas, this easy corn casserole comes together in minutes and bakes into a golden, crowd-pleasing comfort food.
Servings: 6 people
Calories: 291kcal
Video
Ingredients
- 1 can (15oz) creamed corn
- 1 box (8.5oz) Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup butter, melted
- 2 tsp dijon
- 1/4 tsp black pepper
- 1 can (15oz) whole unsalted sweet corn, drained
- 1 cup cheddar cheese, grated or shredded
Toppings
- 1 tbsp chives, finely chopped
Instructions
- Preheat the oven to 350F.
- In a large bowl, combine the creamed corn, jiffy corn mix, sour cream, butter, dijon, and pepper using an electric mixer. Fold in the sweet corn using a spatula.
- Transfer the corn mixture to a greased 9 x 13 casserole dish and top the casserole with the cheddar cheese. Bake uncovered for 45 minutes or until set to your liking. If the top starts to brown too much, cover it loosely with tin foil for the remaining 10-15 minutes.
- Let the casserole cool for about 5 minutes to firm up then top with chives and serve.
Nutrition
Calories: 291kcal | Carbohydrates: 3g | Protein: 6g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 277mg | Potassium: 73mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 924IU | Vitamin C: 1mg | Calcium: 178mg | Iron: 0.1mg
