Cranberry Baked Oatmeal

5 from 7 votes

Cranberry Baked Oatmeal

Ideal for a cozy breakfast or holiday brunch, this Baked Cranberry Oatmeal is a sweet and hearty morning dish that's easy to make and bursting with warm and comforting flavors!

Prep Time10

Cook Time40

Total Time50

Course: Main Course

Cuisine: American

Keyword: baked oatmeal, cranberry baked oatmeal, oatmeal squares

Servings:

Calories: 1876kcal

Author: Jordan

Equipment

9 x 7 baking dish

Ingredients

2 cups old fashioned rolled oats
1.5 tsp ground cinnamon
1/3 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp salt
1/4 cup pecans or walnuts, toasted and chopped
1 tsp orange zest
2 cups almond milk unsweetened
5 tbsp maple syrup
1 large egg
1 tbsp butter melted
2 tsp vanilla extract
1 cup frozen cranberries
1 cup apple peeled and cubed

Instructions

Preheat the oven to 350F and line a 9 x 7 inch baking dish with parchment paper.
In a large mixing bowl stir together the oats, spices, baking powder, salt, pecans and orange zest. In a separate bowl whisk together the milk, maple syrup, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the bowl with the dry mixture and stir to combine. Fold in the cranberries and apple, then pour the mixture into your prepared baking dish and bake for 40-45 minutes or until the top is golden and the oatmeal is set.
Let the oatmeal rest for 10 minutes to firm up before slicing. Serve with a scoop of Greek yogurt fresh fruit, or a drizzle of maple syrup.

Nutrition