Doritos Walking Taco
Handheld and tasty, this Doritos Walking Taco recipe is your new favorite portable snack! This is an easy way to turn a bag of chips into a mini taco bowl that you can take on the go.
Servings: 6
Calories: 306kcal
Ingredients
- 1/2 tbsp olive oil
- 1 pound lean ground beef
- 1/2 cup red onion, diced
- 2 tbsp taco seasoning
- 3 tbsp tomato paste
- 1/2 cup water
- 6 bags Doritos, snack-sized
Toppings
- 2 cups shredded baby gem lettuce, or romaine
- 2/3 cup salsa
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 avocado, diced
- 1 tbsp fresh cilantro, finely chopped
Instructions
- Heat the olive oil in a large cast iron skillet or stainless steel pan over medium-high heat. Place the beef in the center of the pan and allow it to sit for 4-5 minutes, then flip and cook for 4-5 minutes on the other side. Once the beef is browned, you can break it apart and continue cooking for about 5 more minutes, or until it's cooked through.
- Add the diced onion and cook for 2 minutes or until it begins to soften. Then add the taco seasoning, tomato paste, and water (or stock). Simmer the mixture for 8-10 minutes or until it's thickened.
- Allow the beef to cool slightly so the nacho chips don’t get soggy. Then, gently crush a couple of the chips with your hands and open the bags. Layer the beef mixture inside each bag with all your favorite toppings and enjoy!
Video
Notes
- I like to mix some of the cheese in with the beef in the pan so it gets melty and gooey!
Nutrition
Calories: 306kcal | Carbohydrates: 10g | Protein: 21g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 75mg | Sodium: 440mg | Potassium: 614mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1109IU | Vitamin C: 7mg | Calcium: 147mg | Iron: 3mg