Air Fryer Baked Apples
These Air Fried Baked Apples are coated in delicious warm spices and topped with a crispy maple syrup oat topping.
Servings: 4
Calories: 114kcal
Equipment
Ingredients
- 2 gala apples
- 1 teaspoon butter melted
- 1 teaspoon brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/16 teaspoon ground nutmeg
For the oat topping:
- 1/4 cup rolled oats
- 1 tablespoon butter melted
- 1/2 tablespoon maple syrup
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- vanilla ice cream optional
Instructions
- Preheat the air fryer to 350° F on the "bake" setting. If your air fryer doesn't have a bake setting you can use the "air fry" mode.
- Slice the apples down the middle from the stem to the end and remove the core and the seeds. After removing the core, scoop out some of the apple around the core to form a cavity in the middle of the apple. Save the carved apple, dice, and set aside.2 gala apples
- Cover the apple halves with butter using a pastry brush and sprinkle them with brown sugar, ground cinnamon, ground ginger, and ground nutmeg.1 teaspoon butter, 1 teaspoon brown sugar, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground ginger, 1/16 teaspoon ground nutmeg
- In a medium bowl, add the rolled oats, melted butter, extra apple pieces, maple syrup, vanilla extract, and ground cinnamon.1/4 cup rolled oats, 1 tablespoon butter, 1/2 tablespoon maple syrup, 1/2 teaspoon pure vanilla extract, 1/4 teaspoon ground cinnamon
- Top the apple halves with the crispy oat topping mixture and place the apples inside the air fryer basket. Cook for 15 minutes, or until golden brown.
- Remove the baked apples from the air fryer and let them cool for 5 minutes before serving. Serve with vanilla ice cream on top and enjoy!vanilla ice cream
Notes
- Pro Tip: sweeter apples will soften quicker than sour or more acidic apples.
Nutrition
Calories: 114kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 32mg | Potassium: 127mg | Fiber: 3g | Sugar: 12g | Vitamin A: 169IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 0.4mg
