Air Fryer Bang Bang Shrimp
This sweet and spicy Air Fryer Bang Bang Shrimp recipe is a delicious appetizer or main dish that comes together in just 30 minutes.
Servings: 4
Calories: 499kcal
Equipment
Ingredients
- 1/2 cup buttermilk
- 3/4 cup arrowroot powder, or cornstarch
- 1 1/2 cups panko bread crumbs, can also use gluten free panko
- 1 pound large shrimp, shells removed and deveined
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1/4 cup sriracha
- olive oil spray, for cooking
- 2 tablespoons sliced green onions, to garnish
Instructions
- In 3 separate shallow bowls, add the buttermilk, arrowroot powder, and panko bread crumbs.
- Preheat the air fryer to 400° and lightly spray the basket with olive oil.
- Coat each shrimp in buttermilk, then arrowroot powder, back in the buttermilk and then coat with panko bread crumbs. Lightly spritz the shrimp with olive oil.
- Place the shrimp in an even layer in the air fryer basket. Depending on the size of your air fryer, you may need to work in batches. Air fry for 6 minutes, flip and cook 3-5 minutes until shrimp are fully cooked and begin to turn golden brown.
- While the shrimp are cooking, combine the mayonnaise, sweet chili sauce, and sriracha in a small bowl.
- When the shrimp are finished cooking, transfer to a bowl and cover with bang bang sauce. Garnish with sliced green onions and serve!
Nutrition
Calories: 499kcal | Carbohydrates: 48g | Protein: 20g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 158mg | Sodium: 772mg | Potassium: 243mg | Fiber: 2g | Sugar: 11g | Vitamin A: 296IU | Vitamin C: 11mg | Calcium: 150mg | Iron: 2mg
