Air Fryer Biscuits
These super quick and easy Air Fryer Biscuits are a great side dish for weeknight dinners or a fluffy and satisfying breakfast!
Servings: 8
Calories: 13kcal
Ingredients
Process
- 1 16oz Pillsbury Grand Biscuits Refrigerated can
- 1 tbsp butter melted
To serve
- cream cheese
- raspberry jam
Instructions
- Preheat the air fryer to 300ºF and remove the biscuits carefully from the can following the package instructions.
- Separate the biscuits, align them inside the air fryer basket, and air fry for 10 minutes. Open the air fryer to confirm the tops are golden brown, and the biscuits are cooked through.
- Remove them from the air fryer basket and place them in a cooling rack for 5 minutes. Brush the biscuits on top with melted butter and serve them with your favorite jam and cream cheese.
Nutrition
Calories: 13kcal | Carbohydrates: 0.1g | Protein: 0.02g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 12mg | Potassium: 1mg | Fiber: 0.001g | Sugar: 0.01g | Vitamin A: 44IU | Calcium: 0.5mg | Iron: 0.004mg
