Air Fryer Candied Bacon
If you're a bacon lover like me, you're going to be obsessed with this Air Fryer Candied Bacon! It's salty, sweet, and SO crispy.
Servings: 12 strips of bacon
Calories: 131kcal
Ingredients
- 1 tablespoon butter
- 1/4 cup white miso paste
- 6 tablespoons honey, or maple syrup
- 1 tablespoon rice wine vinegar
- 8 ounces thick cut bacon
Instructions
- Preheat the air fryer to 390 F.
- In a small saucepan, melt the butter over medium heat. Then increase the heat to medium-high and add the miso paste, honey and rice wine vinegar. Stir until all ingredients are fully combined and bring the mixture to a boil. Remove it from the heat and set aside.
- Place the bacon in the air fryer in a single layer (don't overlap!) and fry for 3-4 minutes on each side. Using a pastry brush, brush a thin layer of the miso glaze over one side of the bacon and air fry for 1 additional minute. It should be crispy and sticky when it's finished.
Notes
- To catch the bacon grease, you can either line the bottom basket with foil or place a slice of bread at the bottom.
Nutrition
Calories: 131kcal | Carbohydrates: 10g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 347mg | Sugar: 9g
