Air Fryer Corn On The Cob
You don't need a grill to make delicious corn on the cob with the perfect char! This Air Fryer Corn on the Cob recipe will give your corn a delicious char in just a few minutes.
Servings: 4
Calories: 241kcal
Ingredients
For the corn
- 4 ears of corn, shucked
- 2 tbsps olive oil
- kosher salt
For the crema
- 1/2 cup Mexican crema, or sour cream
- 1/2 lime, juice and zest
- 1 garlic clove, minced
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
Toppings
- 4 tbsps cotija cheese, crumbled
- 1/2 tbsp tajin
- 2 tbsps fresh cilantro, roughly chopped
Instructions
For the corn
- Preheat the air fryer to 375℉.
- Brush a thin layer of olive oil all over each ear of corn before placing it in the air fryer basket. Air fry for 12-15 minutes, turning halfway through. The corn should be tender and slightly charred when finished.
For the crema
- While the corn is cooking, whisk together the crema, lime juice and zest, minced garlic, salt, and pepper in a small bowl.
- When the corn is ready, transfer it to a serving platter and spread the crema on top. Then sprinkle the cotija cheese, tajin, and fresh cilantro.
Video
Nutrition
Calories: 241kcal | Carbohydrates: 21g | Protein: 6g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 31mg | Sodium: 475mg | Potassium: 268mg | Fiber: 2g | Sugar: 7g | Vitamin A: 391IU | Vitamin C: 9mg | Calcium: 138mg | Iron: 1mg
