Air Fryer Fried Pickles
Crispy, crave-worthy air fryer fried pickles made with dill pickle chips, panko, and a bold seasoning blend. These easy homemade pickles are perfect for snacking, dipping, and serving at any gathering. Ready in just 15 minutes with no deep frying needed!
Servings: 5
Calories: 114kcal
Equipment
Ingredients
- 16 ounce dill pickle chips
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1/2 tsp baking soda
- 1 tbsp garlic powder
- 1/2 tbsp paprika
- 1/2 tbsp cayenne pepper
- olive oil spray
- 1/2 tbsp flaky salt optional
- ranch dressing for dipping
Instructions
- Preheat the air fryer to 390° F. Whisk the eggs in a small mixing bowl. In another mixing bowl, combing the flour, Panko, baking soda, garlic powder, paprika, and cayenne pepper.2 large eggs, 1/2 cup all-purpose flour, 1/2 cup panko breadcrumbs, 1/2 tsp baking soda, 1 tbsp garlic powder, 1/2 tbsp paprika, 1/2 tbsp cayenne pepper
- Dip the pickles in the flour mixture to coat both sides, then in the egg, and then back in the flour.16 ounce dill pickle chips
- Place the pickles in a single layer in the air fryer basket and spritz with olive oil. Air fry the pickles for 10 minutes flip and cook for an additional 5-6 minutes until they are crispy and golden brown. Sprinkle the air fried pickles with flaky salt if using and serve with ranch dressing for dipping.olive oil spray, 1/2 tbsp flaky salt, ranch dressing
Notes
- Give the pickles room: Make sure you don't have overlapping or touching between the pickles. This makes it so they all cook evenly and don't get soggy.
- Cook in batches: If you can't fit all the pickles in a single layer, cook them in multiple batches. You can pop the cooked pickles in a low temperature oven on a baking sheet covered in aluminum foil to keep them crispy and hot while the rest air fry.
Nutrition
Calories: 114kcal | Carbohydrates: 18g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 65mg | Sodium: 1611mg | Potassium: 196mg | Fiber: 2g | Sugar: 2g | Vitamin A: 814IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 2mg
