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Air Fryer Garlic Knots
Air Fried Garlic Knots seasoned with garlic powder and parsley butter are golden brown and delicious. A perfect addition to your pizza night!
Servings: 16 garlic knots
Calories: 140kcal
Equipment
- Pizza Cutter
Ingredients
- 16 ounces crescent roll dough
- 6 tablespoons unsalted butter melted
- 1 tablespoon garlic finely minced
- 1 tablespoon fresh parsley minced
- 1/4 teaspoon kosher salt
- 2 tablespoons Parmesan cheese finely grated
Instructions
- Unroll the crescent dough sheet over a cutting board and cut it into 1-inch strips.16 ounces crescent roll dough
- Make knots with each dough strip and place them over a baking sheet.
- Mix butter with garlic, parsley, and salt in a bowl. Brush the knots with the garlic butter mixture using a pastry brush.6 tablespoons unsalted butter, 1 tablespoon garlic, 1 tablespoon fresh parsley, 1/4 teaspoon kosher salt
- Preheat the air fryer to 300F. Place the garlic knots in the air fryer basket, leaving a 1-inch space between each one. Air fry for 5 minutes.
- Remove the garlic knots from the air fryer and serve. Add finely grated Parmesan cheese on top.2 tablespoons Parmesan cheese
Notes
- If you have any leftover garlic knots, wrap them tightly in plastic wrap and store them in the fridge for up to 3 days.
Nutrition
Calories: 140kcal | Carbohydrates: 12g | Protein: 1g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 270mg | Potassium: 5mg | Fiber: 0.02g | Sugar: 3g | Vitamin A: 157IU | Vitamin C: 0.5mg | Calcium: 10mg | Iron: 0.4mg
