Air Fryer Garlic Parmesan Fries
Homemade Garlic Parmesan Fries made in the air fryer are a quick and easy side dish for every meal. These air fryer fries are amazingly crisp!
Servings: 2
Calories: 216kcal
Ingredients
- 2 russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 cup parmesan cheese
- salt and pepper to taste
Instructions
- Cut the potato lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries. (A mandoline is helpful here).
- Soak the potatoes in water for 1-2 hours to remove some of the starch and make them extra crispy.
- About 5 minutes before you're ready to make the french fries, preheat the air fryer to 400 F.
- Drain the water from the bowl and toss the potatoes with olive oil, salt, pepper, garlic powder, parmesan cheese, and paprika. Place the potatoes in the air fryer basket in a single layer without overlapping (you may need to work in batches). Air fry for 15-20 minutes, tossing the potatoes halfway through.
- When finished, you can top the fries with extra parmesan cheese, a sprinkle of garlic powder, and fresh parsley or eat them as is!
Video
Notes
- Use a mandonline to slice the potatoes quickly and easily.
- Add truffle salt or truffle oil for more flavor.
- Don't forget to soak the potatoes!
Nutrition
Calories: 216kcal | Carbohydrates: 31g | Protein: 14g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 213mg | Potassium: 952mg | Fiber: 3g | Sugar: 2g | Calcium: 324mg | Iron: 2mg
