Air Fryer Parmesan Potatoes
Crispy on the outside and fluffy on the inside, these cheesy Air Fryer Parmesan Potatoes are the perfect easy side dish for any meal!
Servings: 4
Calories: 421kcal
Equipment
Ingredients
- 15 mini potatoes halved
- 8 tbsp unsalted butter melted
- 1/2 cup grated parmesan cheese for topping
- 2 tsp paprika
- 4 cloves garlic finely minced
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 2 tbsp fresh chopped parsley
Instructions
- Remove the slotted air fryer basket, leaving the bottom tray in place, and preheat the air fryer to 390F.
- Score the inside of the potatoes with a pairing knife. Add the melted butter to the base of the air fryer with 4 tbsp of parmesan cheese, paprika, garlic, salt, and pepper.15 mini potatoes, 8 tbsp unsalted butter, 1/2 cup grated parmesan cheese for topping, 2 tsp paprika, 4 cloves garlic, 1/4 tsp kosher salt, 1/4 tsp black pepper
- Place the potatoes, cut side down in the air fryer basket and use a silicone brush to coat the tops with the melted butter mixture. Sprinkle 2-3 tbsp of parmesan cheese on top and air fry for 20 minutes.
- Flip the potatoes over, top with the remaining parmesan and half the fresh parsley. Continue air frying for 10 more minutes. Garnish with more fresh parsley and serve.2 tbsp fresh chopped parsley
Notes
- Have extra cheese? Sprinkle a little more Parmesan on while the potatoes are hot for a melty finish.
- Cook in a single layer for even browning. Work in batches if needed.
- For extra crispy potatoes, soak the cut potatoes in cold water for 20-30 minutes to remove excess starch, then dry thoroughly before seasoning.
- You can leave the skin on the potatoes (I think it makes them even more crispy and delicious)!
Nutrition
Calories: 421kcal | Carbohydrates: 34g | Protein: 20g | Fat: 19g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 417mg | Potassium: 3440mg | Fiber: 18g | Sugar: 6g | Vitamin A: 1486IU | Vitamin C: 161mg | Calcium: 224mg | Iron: 7mg
