Air Fryer Pickles
Looking for a great appetizer or game-day snack? These Air Fryer Pickles are deliciously addicting! Make extra, they'll disappear quick!
Servings: 24 pickle chips
Calories: 23kcal
Equipment
Ingredients
- 1.5 cups sliced dill pickles, about 24 pickles
- 2 eggs
- 1/2 cup all purpose flour
- 1/2 cup panko bread crumbs
- 1/2 teaspoon baking soda
- 1 tablespoon garlic powder
- 1/2 tablespoon paprika
- 1/2 tablespoon cayenne pepper
- olive oil spray
- 1/2 tablespoon salt, optional
Instructions
- Preheat the air fryer to 390° F.
- Whisk the eggs in a small mixing bowl. In another mixing bow, combing the flour, panko, baking soda, garlic powder, paprika, and cayenne pepper.
- Dip the pickles in the flour mixture to coat both sides, then in the egg, and then back in the flour.
- Place the pickles in a single layer in the air fryer basket and spritz with cooking oil. Air fry for 10 minutes, flip and cook for an additional 5-6 minutes until crispy and golden brown.
Notes
- I prefer buying whole pickles and slicing them into 1/2 inch chips myself. The precut pickle chips are too thin for my liking and don't stay as juicy when cooking.
Nutrition
Calories: 23kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 261mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 151IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
