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Air Fryer Steak Bites
This air fryer steak and potatoes recipe is an easy weeknight dinner made with tender steak bites, crispy baby potatoes, and a simple garlic herb oil. Everything cooks together in the air fryer for a fast, no-fuss meal.
Servings: 2
Calories: 723kcal
Video
Equipment
Ingredients
- 1/4 cup olive oil
- 3 garlic cloves minced
- 1 teaspoon dried rosemary
- 1 teaspoon fresh thyme
- 1/2 teaspoon kosher salt
- 1/2 tablespoon black pepper
- 1 pound steak sirloin or ribeye, cut into 1 inch pieces
- 1/2 pound baby yellow potatoes halved or quartered into 1 inch pieces
- 1 tablespoon fresh parsley finely chopped
- flaky salt
Instructions
- In a small mixing bowl, combine the olive oil with garlic, rosemary, thyme, salt and pepper.1/4 cup olive oil, 3 garlic cloves, 1 teaspoon dried rosemary, 1 teaspoon fresh thyme, 1/2 teaspoon kosher salt, 1/2 tablespoon black pepper
- Add the potatoes to a medium sized mixing bowl and toss with half of the oil mixture.1/2 pound baby yellow potatoes
- Add the cubed beef to another bowl and toss with the other half of the mixture.1 pound steak
- Place the potatoes to the air fryer basket in an even layer and air fry at 400F for 8 minutes. Then add the steak bites to the air fryer basket with the potatoes. Cook for an additional 5 minutes or until steak is cooked to your liking (at least 130F).
- When finished, divide the steak and potatoes between two plates and garnish with fresh parsley and flaky sea salt before serving.1 tablespoon fresh parsley, flaky salt
Notes
- Try to arrange the steak and potatoes in a single, even layer in the air fryer basket so everything cooks evenly.
Nutrition
Calories: 723kcal | Carbohydrates: 3g | Protein: 46g | Fat: 59g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 35g | Cholesterol: 138mg | Sodium: 702mg | Potassium: 664mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 260IU | Vitamin C: 6mg | Calcium: 39mg | Iron: 5mg
