Air Fryer Steak Fajitas
Cooked to perfection in the air fryer, these air fryer steak fajitas are packed with bold and zesty flavors and ready in 20 minutes!
Servings: 4
Calories: 280kcal
Equipment
Ingredients
- 1 pound steak I used NY Strip cut into 1.5-2 inch strips
- 1 red bell pepper cut into strips
- ½ red onion sliced
- Juice of 1 lime
- 1 tablespoon olive oil
- 1 tablespoon fajita seasoning
- 2 teaspoons fresh cilantro chopped
- ½ teaspoon garlic salt or garlic powder
Instructions
- Preheat the air fryer to 400°F.
- Add the steak strips, 1/2 tbsp of olive oil, half the fajita seasoning, and half the lime juice to a mixing bowl. In another bowl, add the red pepper, red onion, remaining lime juice, olive oil, and fajita seasoning. Toss until well combined.
- Place the steak, peppers, and onions in the air fryer basket and cook for 8-10 minutes, tossing halfway through. Cook until the steak is cooked to your liking and the veggies are tender and charred around the edges. I like to cook the steak on one side and veggies on the other just in case one happens to cook faster than the other, it’s easier to remove that way.
- Serve with a squeeze of lime and chopped cilantro over top.
Notes
- Serve your fajitas in tortillas or taco shells, and add optional toppings like sour cream, lettuce, homemade salsa, refried beans, shredded cheese, or some authentic guacamole.
- Low-Carb Option: Serve them over cauliflower rice or in lettuce wraps.
- If you have time, marinate the steak in the fridge for 1 hour for maximum flavor.
Nutrition
Calories: 280kcal | Carbohydrates: 3g | Protein: 23g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 69mg | Sodium: 351mg | Potassium: 387mg | Fiber: 1g | Sugar: 2g | Vitamin A: 952IU | Vitamin C: 39mg | Calcium: 13mg | Iron: 2mg
