Air Fryer Tofu
Make delicious, crispy tofu in the air fryer in under 15 minutes! Air Fryer Tofu is the easiest way to guarantee tasty and crispy tofu, every time.
Servings: 4
Calories: 110kcal
Ingredients
- extra firm tofu
- 1/2 tablespoon paprika
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- kosher salt, to taste
- black pepper, to taste
Instructions
- Preheat the air fryer to 375° F.
- Meanwhile, press tofu using a tofu press or with a heavy pan (see notes).
- Cut the tofu into 1 inch blocks and season with paprika, garlic powder, onion powder, salt, and pepper.
- Place seasoned tofu in the air fryer and cook 12-15 minutes, turning halfway.
Video
Notes
How to press tofu without a tofu press:
- Gently pat tofu dry with paper towels to remove moisture.
- Wrap the tofu in dry paper towels and carefully set a heavy pan (I use my cast iron) on top of the tofu and let it sit for 15-20 minutes.
- Change paper towels as needed.
Nutrition
Calories: 110kcal | Carbohydrates: 5g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 416mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 431IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
