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Air Fryer Turkey Sandwich
Melty, comforting, and ready in just 10 minutes, this turkey cheese melt is perfect for a speedy dinner or hot lunch!
Servings: 1
Calories: 882kcal
Equipment
Ingredients
- 2 slices white bread
- 1 tablespoon butter softened
- 4 slices cheddar cheese
- 2 slices roasted turkey
- 4 strips bacon cooked
- 1/4 cup fresh spinach
Instructions
- Preheat the air fryer to 350ºF and butter your white bread slices on one side.2 slices white bread, 1 tablespoon butter
- Place the cheese slices, crispy bacon, and turkey slices between both white bread slices (butter side out).4 slices cheddar cheese, 2 slices roasted turkey, 4 strips bacon
- Place your sandwich inside the air fryer basket and air fry at 350º for 3-5 minutes until the bread is toasted and the cheese is melted.
- Remove the sandwich from the air fryer, add the fresh spinach between layers, and serve immediately.1/4 cup fresh spinach
Notes
- Preheat the air fryer before you start cooking your turkey sandwich.
- Butter your white bread before building your sandwich; it will add moisture and a great flavor to the bread.
- Arrange your ingredients thoughtfully. The best way I've found is to start with cheese, then add turkey, crispy bacon, and then fresh herbs.
- Air fryers work fast. Check your sandwich often to prevent burning. It might only take a few minutes to toast the bread and melt the cheese.
Nutrition
Calories: 882kcal | Carbohydrates: 28g | Protein: 32g | Fat: 71g | Saturated Fat: 32g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 1362mg | Potassium: 330mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1768IU | Vitamin C: 2mg | Calcium: 601mg | Iron: 2mg
