Baked Apple Cinnamon Oatmeal
Make this hearty Baked Apple Cinnamon Oatmeal for a hot breakfast that's as wholesome as it is delicious! Perfect for meal prepping during the fall season and cold weather, this comforting and easy breakfast bake features warm and sweet flavors that melt in your mouth.
Servings: 6
Calories: 288kcal
Ingredients
- 2 cups rolled oats
- 1 tbsp chia seeds
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1/4 cup brown sugar, more or less depending on how sweet you like it
- ¼ tsp kosher salt
- 1 cup diced honeycrisp apples, about 1-2 apples
- 2 cups milk
- 2 large eggs
- 1 tsp vanilla extract
- 4 tbsp unsalted butter, melted
Instructions
- Preheat the oven to 325°F and lightly grease a 9X9 or 8X8 inch baking pan with butter.
- In a large bowl, combine the oats, chia seeds, cinnamon, nutmeg, brown sugar, salt, and diced apples.
- Whisk together the milk, eggs, and vanilla in a medium-sized mixing bowl. Pour this mixture over the dry ingredients and add the melted butter, stirring to combine.
- Pour the oat mixture into the prepared baking pan and bake for 45-50 minutes or until the center is set.
- Serve with a dollop of nut butter, a dash of cinnamon, or chopped walnuts.
Nutrition
Calories: 288kcal | Carbohydrates: 33g | Protein: 9g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 84mg | Sodium: 154mg | Potassium: 267mg | Fiber: 4g | Sugar: 13g | Vitamin A: 447IU | Vitamin C: 0.1mg | Calcium: 152mg | Iron: 2mg
