Baked Brie With Fig Jam
This Baked Brie With Fig Jam is a heavenly appetizer made to impress. This easy brie recipe is fun to snack on and the perfect addition to any charcuterie board!
Servings: 10
Calories: 251kcal
Ingredients
- 1 sheet puff pastry, thawed but still cold
- 1 tablespoon all purpose flour
- 8 ounce brie wheel
- 1/2 cup fig jam
- 1 egg
- flakey salt, to taste
- chopped pistachios for garnish
- 3-4 fresh figs for garnish
Instructions
- Preheat oven to 375° F and line a baking sheet with parchment paper.
- Sprinkle your work surface with flour. Unroll the puff pastry over the floured surface and spread about 1/4 cup of fig jam over the dough. Place the brie wheel in the center of the dough and add remaining jam to the top of the brie.
- Gently fold the puff pastry edges up around the cheese, making sure it’s sealed all around. In a small bowl, combine the egg with 1 tsp of water. Brush the outside of the puff pastry with egg wash and sprinkle with flakey salt.
- Bake for 25-30 minutes or until the outside is golden brown and puffed. Serve with apple slices, crackers, or add to a cheese board!
Nutrition
Calories: 251kcal | Carbohydrates: 19g | Protein: 7g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 214mg | Potassium: 65mg | Fiber: 1g | Sugar: 6g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg
