Burger Bowl
These Big Mac–inspired burger bowls are loaded with seasoned ground beef, roasted sweet potatoes, pickles, cheddar, and crisp lettuce. A delicious burger bowl recipe perfect for meal prep and easy weeknight meals!
Servings: 4
Calories: 360kcal
Equipment
Ingredients
- 2 medium sweet potatoes cut into 1-inch cubes
- 1 tablespoon olive oil
- ½ teaspoon kosher salt divided
- ½ teaspoon black pepper divided
- 1 pound ground beef or ground bison
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup shredded cheddar cheese
- 3 pickle spears diced
- ½ cup cherry tomatoes halved
- 1 ½ cups shredded romaine lettuce
Instructions
- Preheat the oven to 400F.
- Place the potatoes on a baking sheet and toss with the olive oil until they are evenly coated. Then season with salt and pepper. Arrange the potatoes in an even layer on the baking sheet and roast for 20-25 minutes or until they are fork-tender and start to brown.2 medium sweet potatoes, 1 tablespoon olive oil, ½ teaspoon kosher salt, ½ teaspoon black pepper
- While the potatoes are roasting, heat a large skillet over medium-high heat. Once hot, add the ground beef and brown for 2-3 minutes on each side. Then use a meat masher or spatula to break the meat apart. Season with paprika, garlic powder, onion powder, salt, and pepper, continuing to cook for about 5-6 minutes or until it’s thoroughly cooked through and no longer pink. Remove the pan from the heat and set aside.½ teaspoon kosher salt, 1 pound ground beef or ground bison, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon black pepper
- Divide the sweet potatoes between bowls and top each bowl with a portion of the ground beef, shredded cheddar cheese, diced pickles, tomatoes, and shredded lettuce.½ cup shredded cheddar cheese, 3 pickle spears, ½ cup cherry tomatoes, 1 ½ cups shredded romaine lettuce
Notes
- Pair with my burger sauce for a next-level bite.
Nutrition
Calories: 360kcal | Carbohydrates: 27g | Protein: 30g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 84mg | Sodium: 919mg | Potassium: 951mg | Fiber: 5g | Sugar: 6g | Vitamin A: 18136IU | Vitamin C: 9mg | Calcium: 183mg | Iron: 4mg
