Caramelized Peach Burrata Salad
Sweet and tangy caramelized peaches with creamy burrata, savory prosciutto, and fresh mint come together to create this beautifully bright summer salad.
Servings: 2
Calories: 895kcal
Ingredients
- 8 ounces burrata cheese
- 12 ounces baby arugula or mixed greens
- 4 ounces thinly sliced prosciutto torn or cut into 3 inch pieces
- 6-8 fresh torn mint leaves
- 6-8 fresh torn basil leaves
- 2 large peaches pitted and cut into 1 inch slices
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- 3 tablespoons coconut sugar
- salt and pepper
- extra virgin olive oil
Instructions
- Prepare the ingredients: pit and slice the peaches, cut the burrata into quarters, slice the prosciutto, and tear or chop the fresh mint and basil.
- In a medium-sized mixing bowl, combine peaches, sugar, lemon juice, 1/4 tsp of salt, and vanilla extract.
- Melt butter over medium heat in a heavy bottom skillet (like a cast iron). Add peaches and cook for 10 minutes, stirring occasionally until golden brown.
- While the peaches are cooking arrange the arugula, burrata, prosciutto, basil, and mint on a large plate or platter. Season with salt and pepper and drizzle with olive oil.
- When the peaches are finished cooking, allow them to cool and then add them to the burrata salad.
Nutrition
Calories: 895kcal | Carbohydrates: 40g | Protein: 33g | Fat: 75g | Saturated Fat: 38g | Cholesterol: 178mg | Sodium: 462mg | Potassium: 1056mg | Fiber: 5g | Sugar: 29g | Vitamin A: 6019IU | Vitamin C: 47mg | Calcium: 889mg | Iron: 3mg
