Chunky Homemade Salsa

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5 from 8 votes

Forget store bought salsa! This Homemade Chunky Salsa is fresh, easy to make, and love at first bite for all who try it.

Prep Time15

Cook Time0

Total Time15

Course: Appetizer

Cuisine: Mexican American

Keyword: chunky salsa, homemade salsa, tomato salsa

Servings:

Calories: 15kcal

12 compari tomatoes, seeded and diced, you should have about 1 1/2 cups when diced
1/2 of a large red onion, diced
3 green onions, thinly sliced
2 garlic cloves, minced
2 jalapeños, seeded and minced
1/4 cup fresh basil, chopped
2 tablespoons tomato paste
1 lime, juice
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon granulated sugar

Add diced tomatoes, red onion, green onions, minced garlic, jalapeño, and basil to a medium sized mixing bowl.
12 compari tomatoes,, 1/2 of a large red onion,, 3 green onions,, 2 garlic cloves,, 2 jalapeños,, 1/4 cup fresh basil,
In a small mixing bowl, combine the tomato paste, lime juice, chili powder, cumin, garlic powder, salt, and sugar until well mixed. Add the tomato paste mixture to the mixing bowl with the tomatoes and toss until combined.
2 tablespoons tomato paste, 1 lime,, 1/2 teaspoon chili powder, 1/4 teaspoon ground cumin, 1/4 teaspoon garlic powder, 1/4 teaspoon kosher salt, 1/4 teaspoon granulated sugar
Top with more basil and lime juice if desired and serve with tortilla chips.