Coleslaw for Fish Tacos
Fish Taco Slaw is a quick and easy way to add texture and flavor to your favorite fish tacos. It comes together in about 5 minutes!
Servings: 10
Calories: 48kcal
Ingredients
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 lime juice
- pinch of salt
- 2 cups cole slaw mix
- 1 large jalapeño, seeded and diced
- 1/4 cup cilantro, roughly chopped
Instructions
- In a medium sized mixing bowl, combine the sour cream, mayonnaise, lime juice, and a pinch of salt.1/4 cup sour cream, 1/4 cup mayonnaise, 1 lime, pinch of salt
- Add the cole slaw mix, jalapeño, and cilantro. Toss to combine, until cabbage is fully coated with sour cream mixture.2 cups cole slaw mix, 1 large jalapeño,, 1/4 cup cilantro,
Video
Notes
If you're looking for a lighter version of this slaw, I love to use Greek yogurt as the entire base!
Nutrition
Calories: 48kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 42mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 7mg | Calcium: 10mg | Iron: 0.1mg
