Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
13
votes
Creamy Labne Dip
Labne dip is rich and creamy, perfect for dipping pita crackers or naan and even delicious served over grilled chicken.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
Mediterranean, Middle Eastern
Keyword:
labne, labneh dip
Servings:
12
Calories:
147
kcal
Author:
Jordan
Ingredients
2
cups
Cedar's Labneh
1/2
teaspoon
garam masala
1
garlic clove,
minced
small pinch of kosher salt
2
tablespoons
fresh mint,
finely chopped
2
tablespoons
pomegranate arils
2
tablespoons
pistachios,
chopped
2
large naan breads,
for dipping
honey,
to drizzle
Get Recipe Ingredients
Instructions
In a small mixing bowl, combine labneh with garam masala, minced garlic, mint, and a pinch of salt. Transfer to a serving bowl.
Top with pomegranate arils, pistachios, and garnish with mint leaves. Add a light drizzle of honey and serve with warm naan bread for dipping.
Video
Notes
Optional: add a squeeze of orange juice just before serving
If you don't have garam masala, coriander mixed with cumin would be delicious, or za'atar.
Nutrition
Calories:
147
kcal
|
Carbohydrates:
19
g
|
Protein:
7
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
226
mg
|
Potassium:
118
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
17
IU
|
Vitamin C:
1
mg
|
Calcium:
67
mg
|
Iron:
1
mg