Crispy Smashed Potatoes Loaded Nachos
Crispy Smashed Potatoes are baked to crunchy perfection then loaded with the best buffalo nacho toppings. It's the best smashed potatoes recipe in the game, and you'll earn total MVP status for serving them!
Servings: 5
Calories: 201kcal
Ingredients
- 1.5 lbs creamer potatoes
- 1/2 cup buffalo hot sauce
- 1/4 cup ranch dressing
- 1/3 cup blue cheese crumbles
- 1-2 celery stalks, diced
- 1 tablespoon chives, minced
- 1 tablespoon olive oil
- salt and pepper, to taste
- thinly sliced radishes or jalapeños to garnish
Instructions
- Preheat the oven to 450° F and bring a large pot of water to a boil. Add the creamer potatoes to the pot and boil for 10-15 minutes or until tender enough to poke with a fork.
- Drain the potatoes and place them on a lightly greased baking sheet. Using the bottom of a drinking glass with a flat bottom, gently smash the potatoes. Drizzle olive oil over the potatoes and sprinkle a little bit of salt and pepper over them. Bake for 35-40 minutes, flipping them about 1/3 of the way through. The potatoes should be golden brown when you remove them.
- Using a pastry brush, lightly brush the hot sauce over the potatoes, then drizzle the ranch dressing over top. Sprinkle the blue cheese, celery, and chives over the potatoes and serve immediately.
Nutrition
Calories: 201kcal | Carbohydrates: 19g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 506mg | Potassium: 659mg | Fiber: 3g | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 46mg | Calcium: 71mg | Iron: 1mg
