Easy Crab Cake Remoulade Recipe
Remoulade For Crab Cakes takes seafood the next level. It's a delicious mayonnaise based recipe from Louisiana, kicked up with horseradish.
Servings: 8
Calories: 58kcal
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup dijon mustard
- 1 teaspoon sweet pickle relish
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon Worcestershire sauce
- 1 tablespoon chives, minced
- 1-2 teaspoons horseradish
- 1 garlic clove, minced
- 2 tablespoons lemon juice
Instructions
- In a small food processor or mixing bowl, whisk together the mayonnaise, Dijon mustard, sweet pickle relish, Old Bay, Worcestershire sauce, chives, horseradish, minced garlic, and lemon juice until fully combined.
- Serve immediately or chill for 1 hour before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition
Calories: 58kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 148mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg
