Ginger Rice
This Ginger Rice recipe is packed full of flavor and pairs perfectly with many different dishes. No more worrying about boring white rice; try out this simple 6 ingredient recipe!
Servings: 4
Calories: 201kcal
Ingredients
- 1 cup jasmine rice, rinsed
- 2 tsps grated ginger
- 1 garlic clove, minced
- 1/4 tsp kosher salt
- 3 tbsps fresh chopped cilantro
- 1 tbsp extra virgin olive oil
Instructions
- Bring 1 1/2 cups of water and rice to a boil in a medium sized saucepan.
- Once boiling, mix in the ginger, garlic, and salt. Cover and remove from the heat. Let the rice continue cooking, covered, for 10-12 minutes.
- Once the rice is fully cooked and all the water has been absorbed, fluff the rice with a fork and mix in the cilantro and olive oil. Taste and season with more salt before serving if needed.
Video
Nutrition
Calories: 201kcal | Carbohydrates: 37g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 148mg | Potassium: 58mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 20IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 0.4mg
