Hibachi Teppan Shrimp
Hibachi Shrimp brings the taste of your favorite Japanese steakhouse right to your home. Served over steamed or fried rice with delicious homemade yum yum sauce, this recipe will give you restaurant-quality hibachi shrimp in the comfort of your own home.
Servings: 2
Calories: 279kcal
Equipment
Ingredients
Hibachi Shrimp
- 1 white onion, sliced
- 1 tablespoon butter
- 2 garlic cloves, finely diced
- 1 pound raw jumbo shrimp, peeled and deveined
Hibachi shrimp sauce
- 1/4 teaspoon sesame oil
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons teriyaki sauce
- 1 tablespoon mirin
- 2 garlic cloves, minced
Instructions
- In a small mixing bowl, combine sesame oil, soy sauce, teriyaki sauce, mirin, and minced garlic. Set aside until ready to use.
- Heat a large sauté pan or wok over medium-high heat, melt the butter and add the sliced onions. Sauté for 1-2 minutes, until fragrant.
- Add in shrimp, garlic, and hibachi sauce, stirring to mix well and fully coat the shrimp in the sauce. Then arrange the shrimp in a single layer and cook for 3-4 minutes before flipping and cooking 2-3 minutes on the other side or until shrimp are fully cooked and sauce has reduced by about half.
- Serve over steamed or fried rice with yum yum sauce.
Nutrition
Calories: 279kcal | Carbohydrates: 16g | Protein: 34g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 198mg | Sodium: 980mg | Potassium: 421mg | Fiber: 1g | Sugar: 7g | Vitamin A: 585IU | Vitamin C: 6mg | Calcium: 154mg | Iron: 1mg
