Honey Goat Cheese Appetizer
Honey goat cheese appetizers are easy and delicious! Spread creamy goat cheese on crackers and top with nuts, poached pears, or savory prosciutto. Perfect for entertaining!
Servings: 20
Calories: 46kcal
Ingredients
- 4 oz goat cheese
- 1 tbsp honey
- 1 package lesley stowe raincoast crisps, any flavor will work but my favorites are blueberry, salty date and almond, and apricot, fig, and lemon.
- 6 oz Del Duca Prosciutto
- 1/4 cup chopped pistachios
- fresh thyme leaves, for garnish
Creamy Herb Dip
- 1 cup sour cream
- 1/4 cup fresh chopped herbs, chives, parsley, and dill are my favorites!
- salt and pepper, to taste
- 1 package La Panzanella Mini Croccantini, any flavor will work but sea salt and roasted garlic are my favorites!
Instructions
- In a small mixing bowl, combine the goat cheese and honey.
- Spread the honey goat cheese over each raincoast crisp and top with prosciutto, chopped pistachios, and thyme.
Creamy Herb Dip
- In a medium sized mixing bowl, combine the sour cream, fresh chopped herbs, salt, and pepper.
- Serve the dip alongside La Panzanella Mini Croccantini of your choice!
Nutrition
Calories: 46kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 81mg | Potassium: 33mg | Fiber: 0.002g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.2mg
