Jalapeno Lime Air Fryer Steak
Air fryer Steak is quick, easy, and insanely juicy! It's bathed in a jalapeño lime marinade that brings a subtle citrusy flavor for a mouthwatering steak.
Servings: 4
Calories: 312kcal
Equipment
Ingredients
- 1 lb flank steak *used flat iron - check keywords
- 1 lime juice and zest
- 1 jalapeno, sliced
- 3 cloves of garlic, minced
- 1/2 cup fresh cilantro, roughly chopped
- 2 tablespoons light brown sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon fresh cracked pepper
- 1/4 cup avocado oil
- salt
Instructions
- Preheat the air fryer to 400F.
- Season the steak with salt and pepper. In a large mixing bowl, combine avocado oil, paprika, pepper, brown sugar, cilantro, garlic, jalapeño, and lime zest from 1 lime. Add the steak and toss to coat. Marinate for 30 minutes.
- Air fry for 10 minutes for medium rare, flipping the steak halfway through. When the steak is finished cooking, squeeze lime juice from half a lime over it. Allow it to rest with the air fryer lid open for 10 minutes before slicing. Serve the steak with steamed veggies, over a salad, or in a taco.
Oven Instructions
- To make the steak in the oven, preheat the broiler on high and cook for 6 minutes for medium rare. Squeeze lime juice from half a lime over the steak and allow it to rest for 10 minutes before slicing. Serve the steak with steamed veggies, over a salad, or in a taco.
Notes
Nutrition
Calories: 312kcal | Carbohydrates: 10g | Protein: 25g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 68mg | Sodium: 64mg | Potassium: 432mg | Fiber: 1g | Sugar: 6g | Vitamin A: 296IU | Vitamin C: 13mg | Calcium: 41mg | Iron: 2mg
