In a small mixing bowl, mix the tahini paste, miso paste, olive oil, honey, hot water, chili powder, and salt until fully combined. If you prefer a thinner consistency, you can add more hot water.
3 tablespoons tahini paste, 1 tablespoon white miso paste, 2 1/2 tablespoons light olive oil, 1 tablespoon honey, 1/4 cup hot water, 1/4 teaspoon chili powder