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–+ servings
3 champagne cocktails on a wood serving board with flowers
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5 from 9 votes

Peach Sorbet Champagne Cocktails

It's bubbly, it's bright, it's the champagne cocktail your Sunday ladies brunches have been missing! Celebrate Summer by pouring drinks and making a toast with this fun and easy drink.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: champagne cocktails
Servings: 2
Calories: 113kcal
Author: Jordan

Ingredients

  • chilled champagne
  • 6 small scoops of peach sorbet
  • fresh fruit or edible flowers, like orange slices, raspberries, sliced peaches, or lavender.

Instructions

  • Chill your glasses for 30 minutes to an hour before using.
  • Using a 1 tbsp cookie scooper, fill your glass with 3 scoops of peach sorbet.
  • Fill each glass with chilled champagne and garnish with fresh fruit or edible flowers. Serve immediately and enjoy!

Notes

  • If you want to try other flavors, I recommend experimenting with raspberry, orange, or lemon sorbet.

Nutrition

Calories: 113kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Sodium: 38mg | Potassium: 104mg | Fiber: 1g | Sugar: 10g | Calcium: 11mg | Iron: 1mg
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