Pumpkin Pie Dip
Pumpkin Pie Dip is the easiest way to bring all the cozy fall vibes to the snack table! Creamy, fluffy, and perfectly spiced, it’s like pumpkin pie in a bowl, no baking required. Grab some graham crackers, apple slices, or even sprinkle gingersnaps on top, and you’ve got the ultimate treat for parties, game day, or just a sweet afternoon snack.
Servings: 20 servings
Calories: 46kcal
Ingredients
- 8 oz whipped cream cheese
- 1 cup pumpkin pie filling
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1.5 cups Cool Whip
- Graham crackers and/or sliced apples for serving
- Optional: crushed gingersnap cookies or graham crackers for topping
Instructions
- In a large mixing bowl, combine the cream cheese, Cool Whip, pumpkin pie filling, vanilla extract, and salt with a hand mixer on medium speed until the dip is light and airy.
- Chill for at least 30 minutes in the fridge before serving.
- Top with crushed gingersnaps, graham crackers, or a dusting of cinnamon before serving.
Notes
Can also mix in mini chocolate chips.
Can use a block of cream cheese, just need to beat it with a hand mixer until it’s light and fluffy before adding the other ingredients.
Nutrition
Serving: 1serving | Calories: 46kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 102mg | Potassium: 53mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1193IU | Vitamin C: 0.5mg | Calcium: 28mg | Iron: 0.2mg
