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Chicken, spinach, mushrooms, and cream sauce in a cast iron pan
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3.58 from 7 votes

One Pan Skillet Chicken With Spinach, Sun Dried Tomatoes, and Creamy Mushroom Sauce

This is the only one pan skillet chicken recipe you need. It's made with a creamy mushroom sauce, sun dried tomatoes, and spinach. 
Total Time30 mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Chicken, One pan recipes, Skillet dinner
Servings: 4
Calories: 252kcal
Author: Jordan

Ingredients

Instructions

  • Preheat oven to 375 F.
  • In a measuring cup, mix chicken broth, parsley, rosemary, thyme, red pepper flakes, and garlic.
  • Heat a medium sized non-stick skillet (or cast iron) with 2 tbsp olive oil over high heat. Add mushrooms and cook 2-3 minutes, until browned. It's best to make sure they are all lying flat, not overlapping, and let them cook on each side for about a minute. Remove mushrooms from pan when finished and set aside.
  • In the same pan, sear chicken for 2-3 minutes on each side, then remove from pan and set aside.
  • In the same pan, add chicken broth mixture. Bring to a boil, stir, and reduce heat to low for 8-10 minutes or until liquid has reduced to about 1/3 of a cup. Remove pan from heat and mix in butter until completely melted, then mix in heavy cream, mushrooms, sun dried tomatoes, and spinach.
  • Return chicken to pan, coat with mushroom sauce, and place in oven for 5-10 minutes or until chicken is thoroughly cooked. Garnish with more parsley and/or parmesan cheese if desired.

Nutrition

Calories: 252kcal | Carbohydrates: 7g | Protein: 24g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 99mg | Sodium: 422mg | Potassium: 924mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2330IU | Vitamin C: 16.6mg | Calcium: 65mg | Iron: 2.2mg