Grilled Corn On The Cob With OLD BAY
OLD BAY Corn is the perfect companion to anything made on the grill. Three ingredients, 15 minutes, and a WHOLE lot of flavor! It's so easy, even the most inexperienced grillers can make it!
- 6 ears of corn
- 6 tablespoons unsalted butter, softened
- OLD BAY to taste
Heat the grill to 350 degrees F.
Lay each ear of corn on a piece of tin foil. Generously butter the corn and sprinkle with OLD BAY.
Roll the corn in the foil and secure the ends, then grill for 5-8 minutes on each side.
Carefully unwrap the corn and place back on the grill for a quick 1-2 minute charr on each side, if desired.
For added flavor, sprinkle with more OLD BAY after plating.
Calories: 177kcal | Carbohydrates: 16g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 15mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 520IU | Vitamin C: 6.1mg | Calcium: 5mg | Iron: 0.5mg