Wash carrots well and dry with a paper towel. These carrots are so skinny, they don't usually need to be peeled.
Place carrots on a foiled baking sheet or oven safe baking dish and drizzle olive oil over the carrots. Using tongs, turn to coat. Then add Chile Lime Seasoning, cumin, salt, and pepper. Turn to coat again.
Place the carrots in the oven and roast for 20-25 minutes or until they are tender and begin to caramelize.
When finished, garnish with fresh cilantro and lime zest.
*If you don't have Trader Joe's Chile Lime Seasoning, substitute it for the juice of half a lime, the zest of a whole lime, and a teaspoon of paprika.