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Chili lime roasted carrots on a blue platter
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5 from 1 vote

Chili Lime Roasted Carrots

A chili lime roasted carrots recipe perfect for any time of year and any occasion. Serve them over farro or as a nutritious side dish to your favorite protein.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Carrots, Roasted Carrots, Side dish, Vegetables
Servings: 4
Calories: 49kcal



  • Preheat oven to 400 F.
  • Wash carrots well and dry with a paper towel. These carrots are so skinny, they don't usually need to be peeled.
  • Place carrots on a foiled baking sheet or oven safe baking dish and drizzle olive oil over the carrots. Using tongs, turn to coat. Then add Chile Lime Seasoning, cumin, salt, and pepper. Turn to coat again.
  • Place the carrots in the oven and roast for 20-25 minutes or until they are tender and begin to caramelize.
  • When finished, garnish with fresh cilantro and lime zest.


*If you don't have Trader Joe's Chile Lime Seasoning, substitute it for the juice of half a lime, the zest of a whole lime, and a teaspoon of paprika.


Calories: 49kcal | Carbohydrates: 9g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 60mg | Potassium: 285mg | Fiber: 2g | Sugar: 4g | Vitamin A: 14200IU | Vitamin C: 7.4mg | Calcium: 38mg | Iron: 0.8mg