Whole30 Recipes: Slow Roasted Mini Potatoes
Roasted Mini Potatoes are crispy and flavorful. They’re a quick and delicious side dish that requires minimal effort and yields excellent results!
- 1 lb mini potatoes
- 1 teaspoon fresh rosemary, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- salt and pepper to taste
Preheat oven to 365 F
Toss all ingredients in a medium sized mixing bowl until potatoes are fully coated. Transfer the potatoes to an 8-10'' baking dish and cover with foil. Bake for 30-40 minutes.
Remove the pan from the oven and toss the potatoes with a wooden spoon. Uncover the potatoes and increase the heat to 450 F. Bake for 10-15 minutes or until the potatoes are crispy and easy to poke with a fork (keep an eye on them since potato sizes can vary!) Garnish with fresh chopped parsley and serve.
Calories: 98kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 389mg | Fiber: 2g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 20mg | Calcium: 14mg | Iron: 1mg