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roasted mini potatoes in a white baking dish with a wooden spoon
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5 from 19 votes

Whole30 Recipes: Slow Roasted Mini Potatoes

Roasted Mini Potatoes are crispy and flavorful. They’re a quick and delicious side dish that requires minimal effort and yields excellent results!
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Side Dish
Cuisine: American
Keyword: Potatoes, Roasted potatoes, Whole30
Servings: 5
Calories: 98kcal


  • 1 lb mini potatoes
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon fresh thyme, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • salt and pepper to taste


  • Preheat oven to 365 F
  • Toss all ingredients in a medium sized mixing bowl until potatoes are fully coated. Transfer the potatoes to an 8-10'' baking dish and cover with foil. Bake for 30-40 minutes.
  • Remove the pan from the oven and toss the potatoes with a wooden spoon. Uncover the potatoes and increase the heat to 450 F. Bake for 10-15 minutes or until the potatoes are crispy and easy to poke with a fork (keep an eye on them since potato sizes can vary!) Garnish with fresh chopped parsley and serve.



Calories: 98kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 389mg | Fiber: 2g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 20mg | Calcium: 14mg | Iron: 1mg