Whole30 Recipes: Slow Roasted Mini Potatoes

A quick and delicious side dish made with mini potatoes and fresh herbs. It requires minimal effort and yields excellent results.

Whole30 Recipes Slow Roasted Mini Potatoes

Slowly roasting the potatoes brings out their best flavor. It keeps them from drying out on the inside, while leaving them crispy on the outside.

Many people will say “I don’t have time to slow cook anything”, but whenever I make this oven roasted mini potato recipe, I throw them in as soon as I get home from work and by the time I’ve changed out of my work clothes, done a quick work out, fed my cat, and am finally ready to start cooking dinner the potatoes are just about finished!

I’ve roasted mini potatoes many times and find they turn out the best when using a glass baking dish rather than a foil covered sheet pan. Who knows why, but I think it’s because the glass dish allows the olive oil to serve as a means of hydration.

These mini potatoes may be small in size but they are exploding with flavor from the fresh chopped herbs! You’ll be surprised at how many dishes you can pair them with.

What to do with Mini Roasted Potatoes

Pair these Slow Roasted Tiny Potatoes with Pork Chops, Grilled HalibutSlow Cooker Pulled Pork, and so much more!

I don’t know what I would have done if potatoes weren’t allowed in the Whole30 diet! They were pretty much the only thing I could eat that would completely satisfy me after dinner—but you don’t have to be on a diet to enjoy these mini potatoes!

Whole30 Recipes Slow Roasted Mini Potatoes
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5 from 1 vote

Whole30 Recipes: Slow Roasted Mini Potatoes

A quick and delicious side dish made with mini potatoes and fresh herbs. It requires minimal effort and yields excellent results.
Course Side Dish
Cuisine American
Keyword Potatoes, Roasted potatoes
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 4
Calories 220kcal

Ingredients

  • 1 lb mini potatoes
  • 1 tablespoon minced garlic
  • 2 tablespoons fresh chopped rosemary
  • 2 tablespoons fresh chopped parsley
  • 1 tablespoon fresh chopped thyme
  • 4 tablespoons olive oil
  • salt and pepper to taste

Instructions

  • Preheat oven to 365 F
  • Toss all ingredients in a medium sized mixing bowl until potatoes are fully coated.
  • Transfer herb coated potatoes to an 8-10'' glass baking dish and bake for 45 minutes.
  • Toss potatoes in the pan with a wooden spoon and increase heat to 450 F. Bake for 10-15 minutes or until crispy and easy to poke with a fork. Garnish with fresh chopped parsley if desired.

Notes

Nutrition Facts
Whole30 Recipes: Slow Roasted Mini Potatoes
Amount Per Serving
Calories 220 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Sodium 9mg 0%
Potassium 509mg 15%
Total Carbohydrates 22g 7%
Dietary Fiber 3g 12%
Sugars 1g
Protein 3g 6%
Vitamin A 5.7%
Vitamin C 35.2%
Calcium 4%
Iron 9.4%
* Percent Daily Values are based on a 2000 calorie diet.
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Whole30 Recipes Slow Roasted Potatoes

Author: JZ Eats

Eating is my hobby, cooking is my passion. Sharing easy to follow recipes from my kitchen.

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