15 Minute Brown Sugar Pork Chops
Tender, juicy pork chops made in just 15 minutes. They're perfect for weeknight meals when you're in a hurry!
Servings: 2
Calories: 541kcal
Ingredients
- 2 boneless pork chops
- 2 tablespoons minced garlic
- 1/2 tablespoons oregano
- 1/2 tablespoon thyme
- 1/4 cup brown sugar
- 2 tablespoons olive oil
- 2 tablespoons butter
- salt & pepper to taste
Instructions
- Preheat oven to 400 F.
- In a 10'' cast iron skillet heat up 2 tbsp of olive oil.
- Sear pork chops for 3 minutes on each side. Remove skillet from heat and and set pork chops aside on a plate. Add butter, brown sugar, garlic, and herbs to the skillet and mix until combined.
- Return pork chops to then skillet and spoon sauce over them, making sure each pork chop is completely covered.
- Place the skillet in the oven and bake the pork chops until thoroughly cooked through (about 140 F) for 6-8 minutes.
- Remove the skillet from the oven and let rest for 3-5 minutes, plate, and spoon the remaining sauce over each pork chop.
Notes
Nutrition
Calories: 541kcal | Carbohydrates: 28g | Protein: 29g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 173mg | Potassium: 536mg | Fiber: 1g | Sugar: 27g | Vitamin A: 435IU | Vitamin C: 2.8mg | Calcium: 59mg | Iron: 1.6mg