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Brown Sugar Pork Chops
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5 from 1 vote

15 Minute Brown Sugar Pork Chops

Tender, juicy pork chops made in just 15 minutes. They're perfect for weeknight meals when you're in a hurry!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: Pork chops
Servings: 2
Calories: 541kcal
Author: Jordan



  • Preheat oven to 400 F.
  • In a 10'' cast iron skillet heat up 2 tbsp of olive oil.
  • Sear pork chops for 3 minutes on each side. Remove skillet from heat and and set pork chops aside on a plate. Add butter, brown sugar, garlic, and herbs to the skillet and mix until combined.
  • Return pork chops to then skillet and spoon sauce over them, making sure each pork chop is completely covered.
  • Place the skillet in the oven and bake the pork chops until thoroughly cooked through (about 140 F) for 6-8 minutes.
  • Remove the skillet from the oven and let rest for 3-5 minutes, plate, and spoon the remaining sauce over each pork chop.



Calories: 541kcal | Carbohydrates: 28g | Protein: 29g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 173mg | Potassium: 536mg | Fiber: 1g | Sugar: 27g | Vitamin A: 435IU | Vitamin C: 2.8mg | Calcium: 59mg | Iron: 1.6mg