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strawberry banana bread on a wooden tray
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5 from 4 votes

Strawberry Banana Bread Recipe

A Strawberry Banana Bread Recipe that is so easy to make, super moist, and always delicious! Banana bread is the best way to use up overripe bananas!
Prep Time10 mins
Cook Time1 hr 15 mins
Total Time1 hr 25 mins
Course: Dessert
Cuisine: American
Keyword: banana bread, banana bread recipe, best banana bread
Servings: 10 slices
Calories: 264kcal


  • 4 very ripe bananas, mashed chunky with a fork
  • 1/2 cup strawberries, diced
  • 1/2 cup semi sweet chocolate chips
  • 1/4 cup greek yogurt
  • 4 egg whites
  • 1 teaspoon vanilla
  • 8 tablespoons butter
  • 1 cup coconut sugar
  • 2 cups all purpose flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt


  • Preheat oven to 350 F and grease a 9x5 loaf pan with baking spray.
  • Whisk together salt, flour, cinnamon, and baking soda. Set aside.
  • In a large mixing bowl, cream butter and sugar with an electric mixer. Then add egg whites, greek yogurt, and vanilla. Beat until thick.
  • Mix in 1/3 of the flour mixture at a time, mixing at low speed until combined. Then gently fold in the bananas, strawberries, and chocolate chips.
  • Pour the batter into the loaf pan and bake on the center rack for 1 hour and 15 minutes. At the 1 hour mark, check your bread with a toothpick to see if it comes out clean. Let the pan cool for at least 15 minutes before slicing.


Tip: place the bananas in a strainer over a bowl and gently mash/stir them to release excess liquid.


Calories: 264kcal | Carbohydrates: 41g | Protein: 6g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 110mg | Potassium: 284mg | Fiber: 3g | Sugar: 20g | Vitamin A: 310IU | Vitamin C: 8.3mg | Calcium: 21mg | Iron: 1.9mg