Gluten Free Chocolate SoufflÃ©
A restaurant quality chocolate soufflÃ© that is to die for.
- 2 egg whites
- 4 egg yolks
- 5 tablespoons unsalted butter plus more for buttering ramekins
- 4 ounces gluten free bittersweet chocolate
- 1/4 cup sugar
- 1 3/4 tablespoons cornstarch
In the top of a double boiler, set over simmering water, heat butter and chocolate together until melted.
In a small bowl, whisk together egg whites and yolks
In a larger mixing bowl, combine sugar and cornstarch. Add melted butter and chocolate mixture and mix thoroughly with a wire whisk. Add eggs and whisk just until combined and smooth. Cover and refrigerate 8 hours or overnight.
Fill 4 ramekins evenly and place on top rack of oven for 20 minutes.
Serve ramekins as is with a small plate underneath or, in vert on to a plate allowing it to sit for 10 seconds before unfolding and allowing cake to fall out onto the plate.
You can serve them as is or with a dollop of whipped cream or scoop of vanilla ice cream.
*Nutrition information is approximate and was calculated using a recipe nutrition label generator.
*You can also use silicone molds if you want to serve the souffle?s outside of the dish.
Calories: 325kcal | Carbohydrates: 26g | Protein: 6g | Fat: 22g | Saturated Fat: 15g | Cholesterol: 187mg | Sodium: 53mg | Potassium: 179mg | Fiber: 1g | Sugar: 18g | Vitamin A: 558IU | Calcium: 91mg | Iron: 1mg