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Gluten Free Chocolate Souffle
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5 from 1 vote

Gluten Free Chocolate Soufflé

A restaurant quality chocolate soufflé that is to die for.
Prep Time8 hrs
Cook Time20 mins
Total Time8 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate, soufflé
Servings: 5
Calories: 325kcal


  • 2 egg whites
  • 4 egg yolks
  • 5 tablespoons unsalted butter plus more for buttering ramekins
  • 4 ounces gluten free bittersweet chocolate
  • 1/4 cup sugar
  • 1 3/4 tablespoons cornstarch


  • In the top of a double boiler, set over simmering water, heat butter and chocolate together until melted.
  • In a small bowl, whisk together egg whites and yolks
  • In a larger mixing bowl, combine sugar and cornstarch. Add melted butter and chocolate mixture and mix thoroughly with a wire whisk. Add eggs and whisk just until combined and smooth. Cover and refrigerate 8 hours or overnight.
  • Fill 4 ramekins evenly and place on top rack of oven for 20 minutes.
  • Serve ramekins as is with a small plate underneath or, in vert on to a plate allowing it to sit for 10 seconds before unfolding and allowing cake to fall out onto the plate.
  • You can serve them as is or with a dollop of whipped cream or scoop of vanilla ice cream.


*Nutrition information is approximate and was calculated using a recipe nutrition label generator.
*You can also use silicone molds if you want to serve the souffle?s outside of the dish.


Calories: 325kcal | Carbohydrates: 26g | Protein: 6g | Fat: 22g | Saturated Fat: 15g | Cholesterol: 187mg | Sodium: 53mg | Potassium: 179mg | Fiber: 1g | Sugar: 18g | Vitamin A: 558IU | Calcium: 91mg | Iron: 1mg