Gluten Free Chocolate Souffle?

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Ever since having the Chocolate Souffle at Roy’s, I haven’t been able to stop thinking about it. When I told my mom about it she said she also loves their Souffle and happened to have her own recipe for it!

Since I’m not much of a baker, I requested she make these Gluten Free Chocolate Souffles and then hand over the recipe. Thanks Mom!

They’re easy to make 5 ingredients and less than 10 steps, simple right? Before planning to make these, keep in mind, the mixture needs to sit for 8 hours before baking.

This recipe calls for a double boiler – if you don’t have one, check out this article on how to easily make one!

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Gluten Free Chocolate Soufflé

A restaurant quality chocolate soufflé that is to die for.

Prep Time8 hrs

Cook Time20 mins

Total Time8 hrs 20 mins

Course: Dessert

Cuisine: American

Keyword: Chocolate, soufflé

Servings: 5

Calories: 325kcal

Ingredients

• 2 egg whites
• 4 egg yolks
• 5 tablespoons unsalted butter plus more for buttering ramekins
• 4 ounces gluten free bittersweet chocolate
• 1/4 cup sugar
• 1 3/4 tablespoons cornstarch

Instructions

• In the top of a double boiler, set over simmering water, heat butter and chocolate together until melted.
• In a small bowl, whisk together egg whites and yolks
• In a larger mixing bowl, combine sugar and cornstarch. Add melted butter and chocolate mixture and mix thoroughly with a wire whisk. Add eggs and whisk just until combined and smooth. Cover and refrigerate 8 hours or overnight.
• Fill 4 ramekins evenly and place on top rack of oven for 20 minutes.
• Serve ramekins as is with a small plate underneath or, in vert on to a plate allowing it to sit for 10 seconds before unfolding and allowing cake to fall out onto the plate.
• You can serve them as is or with a dollop of whipped cream or scoop of vanilla ice cream.

Notes

*Nutrition information is approximate and was calculated using a recipe nutrition label generator.

*You can also use silicone molds if you want to serve the souffle?s outside of the dish.

Nutrition

Calories: 325kcal | Carbohydrates: 26g | Protein: 6g | Fat: 22g | Saturated Fat: 15g | Cholesterol: 187mg | Sodium: 53mg | Potassium: 179mg | Fiber: 1g | Sugar: 18g | Vitamin A: 558IU | Calcium: 91mg | Iron: 1mg

Nutrition information is approximate and was calculated using a recipe nutrition label generator.

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