Gluten Free Chocolate Soufflé

Ever since having the Chocolate Soufflé at Roy’s, I haven’t been able to stop thinking about it. When I told my mom about it she said she also loves their Soufflé and happened to have her own recipe for it!

Since I’m not much of a baker, I requested she make these Gluten Free Chocolate Soufflés — and then hand over the recipe. Thanks Mom!

They’re easy to make — 5 ingredients and less than 10 steps, simple right? Before planning to make these, keep in mind, the mixture needs to sit for 8 hours before baking.

This recipe calls for a double boiler – if you don’t have one, check out this article on how to easily make one!

  • Servings: 5
  • Difficulty: easy
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Gluten Free Chocolate Soufflé.


  • 2 egg whites
  • 4 egg yolks
  • 5 tablespoons unsalted butter, plus more for buttering ramekins
  • 4 oz gluten free bittersweet chocolate
  • 1/4 cup sugar
  • 1 3/4 tablespoons cornstarch


  1. In the top of a double boiler, set over simmering water, heat butter and chocolate together until melted.
  2. In a small bowl, whisk together eggs and yolks
  3. In a larger mixing bowl, combine sugar and cornstarch. Add melted butter and chocolate mixture and mix thoroughly with a wire whisk. Add eggs and whisk just until combined and smooth. Cover and refrigerate 8 hours or overnight.
  4. Fill 4 ramekins evenly and place on top rack of oven for 20 minutes.
  5. Serve ramekins as is with a small plate underneath or, in vert on to a plate allowing it to sit for 10 seconds before unfolding and allowing cake to fall out onto the plate.
  6. Serve with a dollop of whipped cream or scoop of vanilla ice cream if desired.

* You can also use silicone molds to easily remove the soufflé

Check out more of my recipes here.


Easy Gluten Free Chocolate Souffle

Author: JZ Eats

Eating is my hobby, cooking is my passion. Sharing easy to follow recipes from my kitchen.

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