Gluten Free Chocolate Soufflé

This post may contain affiliate links, please read my privacy policy.

Ever since having the Chocolate Soufflé at Roy’s, I haven’t been able to stop thinking about it. When I told my mom about it she said she also loves their Soufflé and happened to have her own recipe for it!

Since I’m not much of a baker, I requested she make these Gluten Free Chocolate Soufflés — and then hand over the recipe. Thanks Mom!

They’re easy to make — 5 ingredients and less than 10 steps, simple right? Before planning to make these, keep in mind, the mixture needs to sit for 8 hours before baking.

This recipe calls for a double boiler – if you don’t have one, check out this article on how to easily make one!

Gluten Free Chocolate Souffle
Print Pin
0 from 0 votes

Gluten Free Chocolate Soufflé

A restaurant quality chocolate soufflé that is to die for.
Course Dessert
Cuisine American
Keyword Chocolate, soufflé
Prep Time 8 hours
Cook Time 20 minutes
Total Time 8 hours 20 minutes
Servings 5
Calories 325kcal

Ingredients

  • 2 egg whites
  • 4 egg yolks
  • 5 tablespoons unsalted butter plus more for buttering ramekins
  • 4 ounces gluten free bittersweet chocolate
  • 1/4 cup sugar
  • 1 3/4 tablespoons cornstarch

Instructions

  • In the top of a double boiler, set over simmering water, heat butter and chocolate together until melted.
  • In a small bowl, whisk together egg whites and yolks
  • In a larger mixing bowl, combine sugar and cornstarch. Add melted butter and chocolate mixture and mix thoroughly with a wire whisk. Add eggs and whisk just until combined and smooth. Cover and refrigerate 8 hours or overnight.
  • Fill 4 ramekins evenly and place on top rack of oven for 20 minutes.
  • Serve ramekins as is with a small plate underneath or, in vert on to a plate allowing it to sit for 10 seconds before unfolding and allowing cake to fall out onto the plate.
  • You can serve them as is or with a dollop of whipped cream or scoop of vanilla ice cream.

Notes

*Nutrition information is approximate and was calculated using a recipe nutrition label generator.
*You can also use silicone molds if you want to serve the soufflés outside of the dish.
Nutrition Facts
Gluten Free Chocolate Soufflé
Amount Per Serving
Calories 325 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 15g94%
Cholesterol 187mg62%
Sodium 53mg2%
Potassium 179mg5%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 18g20%
Protein 6g12%
Vitamin A 558IU11%
Calcium 91mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Check out more of my recipes here.

PIN IT!

Easy Gluten Free Chocolate Souffle

Author: JZ Eats

Eating is my hobby, cooking is my passion. Sharing easy to follow recipes from my kitchen.

One thought

Leave a Reply