How To Make Bacon In The Air Fryer
Air Fryer Bacon is crispy and delicious. It's ready in less than 10 minutes and leaves your home free of smoke and grease splatters!
Servings: 12 pieces of bacon
- 1 package of thick cut bacon
Line the outer basket with aluminum foil and pre-heat the air fryer to 390° F. You can also add 1-2 slices of bread to the bottom basket to soak up the grease.
Cut the bacon slices in half (or don't, this is optional) and arrange them in the basket in a flat layer. Cook the bacon 5 minutes, then flip and cook for another 3-4 minutes depending on how you like your bacon. If you like it extra crispy, cook it for 4-5 minutes after flipping (total time 8-10 mins). When finished, remove the bacon strips from the air fryer and transfer to a paper towel lined plate.
Calories: 118kcal | Carbohydrates: 1g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 188mg | Potassium: 56mg | Vitamin A: 10IU | Calcium: 1mg | Iron: 1mg