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bacon strips on parchment paper
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4.69 from 16 votes

How To Make Bacon In The Air Fryer

Air Fryer Bacon is crispy and delicious. It's ready in less than 10 minutes and leaves your home free of smoke and grease splatters!
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Course: Breakfast, Side Dish
Cuisine: American
Keyword: Air fryer, air fryer bacon, Air Fryer Recipes, bacon
Servings: 12 pieces of bacon
Calories: 118kcal

Equipment

  • Air Fryer

Ingredients

  • 1 package of thick cut bacon

Instructions

  • Line the outer basket with aluminum foil and pre-heat the air fryer to 390F.
  • Cut the bacon slices in half (or don't, this is optional) and arrange them in the basket in a flat layer. Cook the bacon 5 minutes, then flip and cook for another 3-4 minutes depending on how you like your bacon. If you like it extra crispy, cook it for 4-5 minutes after flipping (total time 8-10 mins). When finished, remove the bacon strips from the air fryer and transfer to a paper towel lined plate.

Video

Notes

Nutrition

Calories: 118kcal | Carbohydrates: 1g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 188mg | Potassium: 56mg | Vitamin A: 10IU | Calcium: 1mg | Iron: 1mg