Go Back
+ servings
Slow Cooker Pulled Pork
Print Recipe
5 from 1 vote

Slow Cooker Pulled Pork

Slow Cooker Pulled Pork is juicy and full of flavor! It's easy to make with just a few ingredients and cooks in your slow cooker all day.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Pulled pork, Slow cooker
Servings: 8
Calories: 126kcal


  • 2 lb pork shoulder
  • 12 oz light beer, (I used a wheat beer)
  • 1/2 cup rib seasoning
  • 2 small sweet onions, sliced into rounds


  • Heat a 10” cast iron griddle pan on medium-high heat.*
  • Brush a thin layer of olive oil over the pork and then rub it with a generous amount of the rib seasoning, making sure all sides are generously coated. Then Sear the pork on all sides, about 1 minute per side.
  • Line a slow cooker with half of the sliced onion, add the pork, and top with remaining onion. Pour the beer over the pork and cook for 8 hours on low.
  • When the pork is ready, remove it from the slow cooker and shred using two forks.


  • If you don't have a cast iron griddle pan, a heavy bottom pan will work.


Calories: 126kcal | Carbohydrates: 3g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 55mg | Potassium: 285mg | Fiber: 1g | Sugar: 1g | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg