Slow Cooker Pulled Pork
Slow Cooker Pulled Pork is juicy and full of flavor! It's easy to make with just a few ingredients and cooks in your slow cooker all day.
- 2 lb pork shoulder
- 12 oz light beer, (I used a wheat beer)
- 1/2 cup rib seasoning
- 2 small sweet onions, sliced into rounds
Heat a 10” cast iron griddle pan on medium-high heat.*
Brush a thin layer of olive oil over the pork and then rub it with a generous amount of the rib seasoning, making sure all sides are generously coated. Then Sear the pork on all sides, about 1 minute per side.
Line a slow cooker with half of the sliced onion, add the pork, and top with remaining onion. Pour the beer over the pork and cook for 8 hours on low.
When the pork is ready, remove it from the slow cooker and shred using two forks.
- If you don't have a cast iron griddle pan, a heavy bottom pan will work.
Calories: 126kcal | Carbohydrates: 3g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 55mg | Potassium: 285mg | Fiber: 1g | Sugar: 1g | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg