Go Back
–+ servings
slow cooker buffalo chicken dip in a black bowl
Print Recipe
5 from 3 votes

Slow Cooker Buffalo Chicken Dip

This is my go-to Slow Cooker Buffalo Chicken Dip recipe! It's the best ever and requires very little effort—guaranteed to please everyone.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Appetizer
Cuisine: American
Keyword: buffalo chicken dip, crock pot buffalo chicken dip, slow cooker buffalo chicken dip
Servings: 12
Calories: 170kcal
Author: Jordan



  • 2 boneless, skinless chicken breasts
  • 1 small yellow onion, sliced into 1 inch rounds
  • 1/4 cup chicken bone broth, or chicken broth
  • 8 ounces cream cheese, sliced into 4 cubes
  • 3/4 cup ranch dressing
  • 1/4 cup hot sauce
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded mozzarella cheese

Optional Ingredients

  • raw veggies, pretzels, or crackers for dipping
  • chives for garnish


  • Line the bottom of a slow cooker with the sliced onion and broth, place the chicken over the onion and cook on high for 2.5 hours.
  • Transfer the chicken to a plate and shred with two forks. Remove the onion and drain the broth from the slow cooker. Turn it on low and set the timer for 30 minutes. Add the shredded chicken, cream cheese, ranch dressing, hot sauce, cheddar cheese, and mozzarella cheese. Give it a quick stir and allow the mixture to cook.
    mixing buffalo chicken ingredients in the slow cooker
  • Mix everything together until fully combined - I like to do a quick taste test here, too. Add more hot sauce if you like it spicy or more ranch if you need to cool it down. Let it all cook for 30 minutes, until the cheese has melted.
    buffalo chicken dip in a slow cooker


Calories: 170kcal | Carbohydrates: 4g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 468mg | Potassium: 154mg | Fiber: 1g | Sugar: 2g | Vitamin A: 203IU | Vitamin C: 5mg | Calcium: 93mg | Iron: 1mg