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chocolate rice krispie treats with candy ghosts
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5 from 1 vote

Graveyard Chocolate Rice Krispie Treats

Spook up your Halloween treats this year with these easy to make Chocolate Rice Krispie Treats. They're ready in just 20 minutes!
Prep Time20 mins
Cook Time0 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: chocolate rice krispie treats
Servings: 12 rice krispie treats
Calories: 295kcal


  • 10 ounces mini marshmallows
  • 3 tablespoons salted butter
  • 5 cups Cocoa Rice Krispies
  • 16 ounces chocolate frosting
  • 6 milano cookies, sliced in half
  • black edible marker
  • 12 candy ghosts, if you can't find these you can use candy corn or candy pumpkins!


Rice Krispie Treats

  • Line a 9X9 pan with parchment paper and grease with butter.
  • Melt 3 tbsps of butter in a small saucepan over medium heat, add marshmallows and stir until warm and marshmallows are melted.
  • Meanwhile, place Rice Krispies cereal in a large bowl. Once marshmallow mixture is heated, pour over cereal and stir gently to combine. Pour mixture into prepared pan and push down gently to mold treats into the shape of the pan.
  • Allow treats to come to set and come to room temperature before slicing into 12 rectangles.
    slicing chocolate rice krispie treats


  • While you're waiting for the Rice Krispie treats to set, use the edible marker to write RIP on each cookie. Then frost each Rice Krispie treat with chocolate frosting. Press the cookies into the back of each Rice Krispie treat and top with a candy ghost.


Calories: 295kcal | Carbohydrates: 53g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 175mg | Potassium: 89mg | Fiber: 1g | Sugar: 37g | Vitamin A: 864IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 4mg